Patali Gur

What is Khejur Patali Gur?

Khejur Patali Gur is the traditional, solidified form of date palm jaggery, a beloved winter delicacy from West Bengal. It’s made by slowly boiling the fresh, sweet sap of the date palm tree until it thickens into a dense block, capturing a unique smoky and caramel-like flavor.

The Healthyfly Sourcing Promise

We guarantee authentic and pure Khejur Patali by sourcing from Bankura, where our partner 'shiulis' tap 120 date palm trees. The sap is collected before dawn and boiled immediately over a steady fire, using a time-tested process that optimizes its unique color, thick texture, and high mineral content.

Nolen Gur vs. Patali Gur

Both come from the same date palm sap. Nolen Gur (or Jhola Gur) is the fresh, liquid, first-cut syrup, perfect for drizzling. Patali Gur is that same sap boiled down further until it solidifies, making it ideal for grating into sweets like Sandesh and Payesh.

A Nutrient-Rich Natural Sweetener

Unlike refined sugar which is empty calories, Patali Gur is a nutritional powerhouse. It's packed with approximately 11 mg of iron per 100g, plus vital minerals like magnesium and potassium. It provides a natural energy boost, supports digestive health, and is loaded with antioxidants.