Sunflower Oil
- Rich in monosaturated fatty acids
- Contains antioxidant
- Cholesterol free
- Anti-inflammatory property
100% Natural
No Added Chemicals
Ethically Sourced
Lab Tested
Product Specification :
Saturated Fat-Free Excellence:
Healthyfly’s Sunflower oil is a healthy choice as it is completely free of saturated fats, which is beneficial for heart health and overall well-being.
Monosaturated Fatty Acids for Cholesterol Control:
Boasting an impressive 80% content of monosaturated fatty acids, our oil helps you to manage your cholesterol levels, contributing to a healthy heart.
Omega-6 Fats and Vitamin E Powerhouse:
A rich source of omega-6 fats and Vitamin E, our oil goes beyond culinary use to offer therapeutic benefits.
Antioxidant Action for Skin Repair:
Acting as a powerful antioxidant, our oil aids in the treatment of damaged skin cells. It works to strengthen cell membrane barriers, promoting skin health and resilience.
Preventive Power Against Hair Loss:
Our oil acts as a preventive measure against hair loss since it contains gamma alpha-linolenic acid. Sunflower oil is renowned for its numerous health benefits, making it a popular choice in both culinary and therapeutic applications. Here are some key health benefits of sunflower oil
Ethically Sourced and Sustainable:
The traditional wood pressing method used in Healthyfly Sunflower Oil supports small-scale production and local farming communities. By avoiding the use of chemicals and excessive energy, it ensures a more sustainable option for conscious consumers.
Health Benifits of Cold Pressed Sunflower Oil
Pure Goodness, Free of Saturated Fat:
Packed with a Punch of Vitamin E and Omega-6s
Protects skin and supports healing with antioxidants
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Frequently Asked Question!
Cold-pressed oils are naturally extracted by crushing oil seeds at room temperature, without the need for additional heat or chemicals. This method ensures that they retain their maximum nutritional value, making them the healthiest option among available oils.
Traditional oils undergo hydrogenation and additional treatment with potentially harmful chemicals to extend their shelf life and increase their yield capacity. Conversely, cold-pressed oils, being unfiltered and minimally processed, have a shorter shelf life and yield less. Therefore, cold-pressed oil is superior to regular oil due to its natural processing method and preservation of nutritional integrity.
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