Uniflora honey and multiflora honey differ primarily in their sourcing and composition. Uniflora honey comes from the nectar of predominantly one type of flower, resulting in a distinct flavor profile and color. This honey reflects the specific characteristics of the particular flower species it originates from. Conversely, multiflora honey is sourced from multiple types of flowers, offering a more diverse flavor and color spectrum. Multiflora honey tends to be a blend of various nectars, providing a complex taste experience. Both types of honey offer unique attributes and are valued for their distinct flavors, colors, and potential health benefits.

Honey doesn’t go bad. But it can get darker as time goes on. Officially, honey can last 2 to 3 years, but if you seal it well, it can stay good for many years without losing its quality or taste.