Jhola Nolen Gur

Jhola Nolen Gur, a prized delicacy from Bengal, India, is renowned for its rich, molasses-like flavor and velvety texture. It is traditionally made by collecting sap from date palm trees and then slow-cooking it until it thickens into a dark, caramel-colored syrup. This artisanal process imbues Jhola Nolen Gur with a distinct sweetness and depth of flavor, making it a beloved ingredient in various desserts and savory dishes. Its unique taste and cultural significance have earned it a special place in Bengali cuisine, symbolizing warmth, tradition, and the essence of rural Bengal.

HealthyFly's endeavors stand as a testament to the power of restoration and empowerment. By embracing the richness of tradition and nurturing community resilience, HealthyFly has not only preserved the legacy of nolen gur but also fostered a brighter future for those involved in its production. Through their unwavering commitment to quality and inclusivity, HealthyFly has not just revitalized an age-old practice but has also instilled hope, ensuring that the essence of this natural and delightful product continues to enrich lives and palates for generations to come.

Key Benefits:

• Rich Source of Vitamins and Minerals

• Regulates Blood Sugar Levels

• Promotes Digestive Health

• Supports Respiratory Health

• Antioxidant Properties

• Enhances Skin Health

• Low glycemic index