Patali Gur

Healthyfly Patali gur has a rich, complex flavor with caramel and molasses notes. It is prized for its natural sweetness and unique flavor profile, which adds depth to dishes.
  • Naturally procured without GMOs
  • Untouched and unmixed
  • Highly nutritious
  • Boosts nervous system

100% Natural

No Added Chemicals

Locally Sourced

Lab Tested


Out of stock

Product Specification :

There are several forms of date palm jaggery, and people in East and South India call it by different names depending on how it’s made. Khejur Gur, another name for Patali Gur, is a type of jaggery made from the sap of date palm plants. Made by boiling the sap to concentrate its properties, this jaggery has a taste that is clearly reminiscent of caramel and is dark brown or blackish in colour. During the winter months, it’s commonly used as a natural sweetener in a variety of traditional desserts and culinary dishes, especially in South Asian countries.

Health Benefits of Healthyfly Patali Gur

Rich in essential minerals

Packed with minerals like iron, calcium, and potassium, Patali Gur supports bone health, aids in muscle function, and regulates blood pressure.

Natural source of energy

With its high carbohydrate content, Patali Gur provides a sustainable energy boost, making it an excellent alternative to processed sugars for maintaining steady blood sugar levels.

Antioxidant properties

Contains antioxidants that help combat oxidative stress and reduce inflammation in the body, thereby supporting overall immune function and reducing the risk of chronic diseases.

Digestive aid

Patali Gur acts as a digestive aid, promoting gut health and relieving constipation due to its natural fiber content.

Nutrient-rich sweetener

Unlike refined sugars, Patali Gur retains its natural nutrients during the production process, offering a healthier alternative for sweetening foods and beverages.

Regulates cholesterol levels

Regulates cholesterol levels and reduces inflammation, benefiting cardiovascular health. Overall, Patali Gur is not just a sweet indulgence but a nourishing elixir that fosters vitality and wellness.

Frequently Asked Question!

What is jaggery, and how is it made?

Jaggery, also known as “Gur” is a natural sweetener made from the concentrated juice of sugarcane or palm sap. It is produced by boiling the juice until it solidifies and then shaping it into blocks or other forms. This traditional method retains the natural nutrients and minerals present in the raw juice.

What are the health benefits of consuming jaggery?

Jaggery is considered healthier than refined sugar because it contains trace minerals like iron, magnesium, and potassium. It is also rich in antioxidants and has a lower glycemic index, causing a slower rise in blood sugar levels compared to regular sugar. Some of its potential health benefits include boosting immunity, improving digestion, and providing energy.

Can jaggery be used as a substitute for sugar in cooking and baking?

   Yes, jaggery can be used as a substitute for sugar in various recipes. It adds a distinct flavor and depth to dishes and baked goods. However, it’s important to note that jaggery has a stronger taste compared to regular sugar, so adjustments may be needed in recipes to balance flavors accordingly.

How should jaggery be stored to maintain its freshness?

Jaggery should be stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps prevent it from absorbing moisture and becoming sticky or developing mold. When stored correctly, jaggery can last for a long time without losing its quality or taste.

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1 review for Patali Gur


Reviewed by 01 customer(s)

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    alokparna Dutta

    Patali Gur

    bough this patali gur for my mother. good taste with nutritional values. i would definitely recommend this.

    April 26, 2024

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